Get your classic, greasy brunch fix with a hash brown (a super crispy exterior and nicely whipped interior) and a breakfast muffin (sausage, cheese, bacon, etc. ).
Or go East with a bowl or congee, shrimp vermicelli, turnip cake with Chinese sausage or a fried steamed bun with a sweet condensed milk dipping sauce - which by the way goes extremely well with their French pressed coffee.
I'll admit to loving Big Macs so naturally the shrimp burger with shredded lettuce and Mac sauce was a no brainer.
Kudos for a Caeser that was more thoughtful than the basic.
They serve lunch on Sundays from 11:30 am to 3:30 pm and you should go.