The burger is good. It's pubbish but it is fresh; they make 'em each morning and they are eight ounces of surprisingly juicy ground beef. Cheese is not necessary and I usually forego the bacon; not because I don't love it but because I try to watch my girlish figure. In this case, I'm down for both. There is nothing special about either accessory but somehow they both add a little "something".
The patty is thick and assembled correctly. My only issue is the absence of a pickle. You have to have a dill pickle. The Heinz squeeze bottle of relish doesn't man up - at all.
The girlish figure thing makes me have a salad in place of fries.
I should've done the fries as the salad is the dreaded mixed baby greens with a side of bottled balsamic dressing in a plastic ramekin.
I don't eat it.
How is it that you can make you're own burger but not you're own salad dressing?
I'm pretty sure the former is a little more difficult.
*Burger with side salad, 3 bottles of Bud Light (I was thirsty and maybe a tad stressed), tax and
a 20% tip for Sonia our awesome server, approximately $35.00