Terroni now accepts reservations

I had not been to Terroni (Queen St. location) in over a year, maybe two and had no idea that they now take reservations. No more awkwardly standing in a long line breathing down the poor peoples' necks who got stuck in one of the three tables in the entrance. 

This is the good news. 

The bad news is that our dinner, like the picture below, was only half as good as it used to be. 

I have always been a fan, a proud supporter in the Terroni vs. Libretto pizza war but tonight's undercooked, soggy dough has me thinking I need to revisit Libretto. 

Even the pasta was disappointing; too chewy and the sauce too sweet and overly tomatoey. 

It wasn't light. It did not taste fresh. 

It didn't taste Italian.